Indigenous grape varieties from Spain and Galicia


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The  indigenous grape varieties Course, will take place in New York on January 2017. It offers custom training for professionals wishing to enhance their knowledge in grape varieties from Spain and Galicia.

This is a demanding program driven by experts from the Galician Institute of wine, who have years training at Spain’s well recognized Professional Sommelier Advanced Course.

Theses professional and no professional courses are a comprehensive, in-depth study of the wines of Spain. Topics will include international and indigenous grape varieties,  (Albariño, Godello, Tempranillo, Garnacha and Mencía)

With this certification, the Galician Institute of Wine will showcase the Spanish wine culture to the rest of the World.

Grapes Varieties Courses length (3 hours):

  • Date and Class schedule:
    • January 24th (Tuesday). 
    • From 6:30 p.m to 9:30 p.m.
  • Including a tasting session of 10 Spanish wines.

Course Fee: $90.